Is the Kitchen Work Triangle Antiquated?

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In design school, much attention was placed on the almighty work triangle as the foundation of good kitchen design.  Professors taught us the importance of ergonomics in kitchen design:  that efficiency of movement should dictate the distance traveled in the kitchen.   The National Kitchen and Bath Association (NKBA) set guidelines for the formation of the triangle stating that the distances between the three primary work centers (sink, stove and fridge) should total no more than 26′ with no single leg of the triangle measuring less than 4′ nor more than 9′.  And so, for many years, kitchen design revolved around this standard.

So why do I continue to hear that the triangle has become antiquated?  Well, consider how kitchens have evolved from  the utilitarian spaces they used to be to the living spaces that they are today.  In the past, the kitchen was typically a closed-off space where meals were prepared and then likely served in an adjacent dining room.  Today, we know the kitchen to be the central hub of family activity — it’s the quintessential multi-purpose room.  And often times today’s kitchen has multiple cooks and its overall space at any given time could have multiple users.  In our kitchens today we not only prepare meals but we also serve drinks, pay bills, oversee homework, watch TV, have meetings, enjoy meals, entertain, etc.  There is no limit to what this space can do!  In order to accommodate the growing demands of its users, kitchen design principles have evolved from a strict adherence to the triangle to a more flexible focus on work zones.  Think about it: how many kitchens have you seen with two sinks, an extra fridge, a large island, a separate bar or a desk?  Depending on the needs of the end-users, the number of potential work zones and the configuration of those zones could vary dramatically.

Today’s kitchens often dedicate a large area for cooking and make it the focal point of the room…

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Today’s kitchens have separate zones for the bar and sometimes even a dedicated coffee station…

Today’s kitchens often have two sinks…

Today’s kitchens often have space allocated for a desk…
With work zones being the foundation of today’s kitchen design, should we do away with the work triangle as a driver of kitchen layouts? Not completely, in my opinion.  I still think that we can consider the triangle and the NKBA standard definition of optimal traveled distances between work stations when we begin to design a kitchen.  Depending on the space constraints, the triangle can certainly be a jumping off point and something to be mindful of when planning the layout of the space.  Careful placement of the various work zones; however, will likely be the main driver of final decisions, as accommodating multiple cooks and occupants of the space will have a direct impact on the overall design and layout.  Let’s face it, times are changing, so it stands to reason that the way we approach kitchen design should reflect and embrace that change…while not losing sight of how we got here.
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Liebster Award: Spreading Some Blog Love Around!

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This past weekend I was delighted to learn that Jeanne from the fabulous blog Cozy*Stylish*Chic had nominated me for a Liebster award!  After a quick Google search I learned that the Liebster is an award given by new bloggers to other new bloggers as a way to build community, discover new blogs and hopefully attract new readers.  What a great way to spread a little blog love!  The rules are simple:

If the nominee decides to accept the award, he/she must:

1.  Answer the 11 questions posed
2.  Post 11 facts about themselves
3.  Nominate 5-11 bloggers
4.  Tell them they have been nominated
5.  Create a list of 11 questions for the nominees to answer

11 Questions for Me:

  1. How do you like your toilet paper — over or under?  Definitely under, but I’m not sure why I care!
  2. Why did you start blogging?  My friend, Angela (co-founder of the amazing blog cocoafab.com), suggested it and I thought it would be a great way to keep fresh and current on kitchen & bath design trends
  3. What is your favorite vacation destination?  Italy
  4. What is the most “out there” food you’ve ever eaten?  Lobster (I know, not too “out there,” but a big deal for a non-seafood eater)
  5. What do you do in your spare time, assuming you have any?  Knit
  6. Vanilla or chocolate?  Definitely vanilla
  7. Do you do tequila shots and have you or would you eat the worm?  Tequila, yes…worms, no!
  8. What time of day do you write for your blog?  Morning
  9. What is your favorite flower?  Peony
  10. What is the craziest thing you did in high school or college?  Ate a goldfish at a fraternity party to impress a cute boy!
  11. Do you believe in karma?  Hmmm, sort of!

11 Questions for the Nominees:

  1. What’s your favorite season?
  2. What’s your best advice for new bloggers?
  3. Are you glass 1/2 full or glass 1/2 empty?
  4. Coffee or tea?
  5. What’s your favorite magazine?
  6. Pick four words to describe yourself
  7. List your three favorite online shopping sites
  8. Night owl or morning person?
  9. Which do you prefer: ocean or lake?
  10. Where do you get your best blog inspiration?
  11. PC or Mac?

And finally…a few things about me that you might not know:

  1. I have a bit of a paper fettish — I love pretty paper, pads, stationery…especially anything with my name on it!
  2. I have four boys, and in the fall three will be in high school and one in middle school (yeesh!)
  3. My favorite restaurant is Inn at Castle Hill in Newport, RI (I love having a drink beforehand out on the lawn)
  4. I learned to drive a car on a stick shift
  5. I’d like to be fluent in Italian
  6. Someday I plan to retire in New York City (although I’m not sure my husband agrees with me!)
  7. I’ve been knitting for thirty years
  8. Summer is my favorite season
  9. I love to cook and at one time had a small catering business
  10. I love monograms
  11. My favorite movie is Out of Africa (does that make me old?)

And my Nominees are (all new blogging friends that I met at Design Camp Seattle!):

 

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Ikea Cabinets: Big Design Impact, Reasonable Price

Last spring, while thumbing through both the US and UK editions of House Beautiful, I was shocked to see that both issues featured kitchens designed with Ikea cabinets.  Yes, House Beautiful…Yes, Ikea.  Further research uncovered the fact that many homeowners, when faced with the often-daunting task of budgeting for a kitchen reno, continue to turn to this well-known big box store to keep costs down.  What these kitchens, and countless others, prove is that you don’t have to sacrifice style when you’re watching your pennies.  Take this kitchen, above, designed by Mary Jo Bochner – it’s the quintessential example of combining high and low to create an impact.  Mary Jo’s jumping-off point was a pair of vintage étagères that she bought in Charleston.  Both the beautiful window over the sink and the previously owned high-end appliances from Wolf and Traulsen were purchased online from eBay and Craigslist.  Cabinets and butcherblock countertops by the range, both purchased at Ikea, combine seamlessly with this high-end kitchen design.  The money that Mary Jo saved allowed her to splurge on items such the Belgian bluestone countertop under the window, the incredible Tim Adams chandelier from Savannah’s Paris Market, and the seamless Cararra marble sink.    Mary Jo Bochner has demonstrated beautifully in this kitchen that it literally pays to save money on some design elements so that you can splurge on higher-end materials that will ultimately make a statement in the space.

 

The kitchen above, by Leone Design Studio in Brooklyn, shows a completely different design aesthetic using Ikea cabinets.  The open shelves, which are used as a room divider, create a clear delineation of space while still allowing the sunlight to stream through to the kitchen.  Add to that the use of an industrial table on casters as an island, coupled with the high gloss cabinets from Ikea, and you have a sleek, contemporary kitchen fit for a fabulous apartment in the city.

Adler

While there are countless examples of kitchens from which to choose, the kitchen above shows just how you can use stock cabinets from Ikea combined with carefully selected design elements to create a fabulous space. The use of clean-lined cabinets, coupled with high-end Viking appliances, Cararra marble materials and pops of bright color from accessories and fabrics, results in a beautiful space.  Jonathan Adler designed this kitchen for maternity clothing designer, Liz Lange, so it’s no surprise that when two creative minds come together big things happen.

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Design Camp: Inspiring Designers Everywhere!

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Last week I attended Design Camp in Seattle and my business will never be the same.  Somehow I was lucky enough to win a ticket to attend from Leslie Wood, founder of the fabulous blog Hadley Court.  Not surprisingly, Leslie credits Design Camp with giving her the necessary tools and advice that helped her to win the Best New Design Blog of the year. When Leslie reached out to me and let me know that I had won the ticket, I knew instantly that this was an opportunity not to pass up!

Two leaders in the design industry; Lori Dennis and Kelli Ellis started Design Camp after meeting and participating in a panel discussion at the Las Vegas World Market.  These super-talented women share a long list of accomplishments including: author, TV personality, design professional, product designer and mentor (among many others).  Participants in Design Camp can’t help but be influenced and inspired by their enthusiasm and depth of knowledge of the design industry.  Together, they gathered a group of incredibly talented speakers to participate in Design Camp Seattle, each and every one of whom took to the stage to share a passion for their area of expertise.  They spoke about design trends and offered great blogging tips.  They also advised attendees on how to more efficiently run their businesses, how to take advantage of social media, and most of all, how to make their businesses grow and thrive.

Several speakers had recently published books, and many of us returned home with bags heavy laden and plenty to read on the plane.  I was so excited to hear the incredibly talented Nathan Turner — designer, author, entertainer and TV personality from the wildly famous show Million Dollar Decorators.   His design aesthetic is so fantastic and right up my alley, and I am anxiously awaiting the arrival of his new book in the mail, Nathan Turner’s American Style.  Another speaker who had the audience hanging on her every word was Kimberley Seldon.  Her advice on setting goals, outlining fees and creating a process for successfully managing a project had attendees lining up to buy both volumes of her exceedingly popular book series Kimberley Seldon’s Business of Design.  The audience was also excited to hear from Ronda Rice Carman, founder of the popular All the Best Blog and author of the newly released book Designers at Home.  To hear her tell the story of how she never gave up on her dream to be published taught everyone in the room the value of being persistent and never losing your focus.

While I certainly didn’t intend for this post to be so long, there is still so much more to share.  I will highlight more of the fantastic speakers in a future post, so for now I will leave you with this thought:  Many have said that their heads were spinning with all of the information that was passed along during Design Camp.  While I agree, I have never been more focused, more inspired or more excited to be in this industry, and I am so grateful to have had the opportunity to participate in such a worthwhile event.

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Making an Impact with Tile: Take a Risk!

tile

Original content is king in the blogging world, but sometimes a beautiful picture ripped from a magazine is catalyst enough for a post — that is, if you have something meaningful to say about it!  The May 2013 issue of House Beautiful featured two bathrooms with stunning tile that I just had to talk about.  The world of tile has grown so much over the past several decades making options limitless, so it’s easy to make a big impact in your kitchen or bath with the addition of some fabulous tile.   The beautiful master bath above is from a home on Lake Michigan, designed by Martin Horner of Soucie Horner, Ltd..  This exquisite wall of tile, coupled with a classic marble tub deck and surround and handsome fixtures, is all you need to create a show-stopping bath.  Artistic Tile created this incredible pattern (called Danse Azul) using a combination of Azul Cielo and Thassos marbles.  The tension that is created by placing this tile with its organic pattern next to the hard angles of the marble tub surround, creates fantastic visual interest.

The Bath of the Month featured in the same issue of House Beautiful gave tile lovers another treat with this fantastic Manhattan master bathroom designed by Alla Akimova of ARCHIVESid.  Dark Emperador and Thassos marbles laid together in a chevron pattern on the floor help to give this sleek bathroom its modern flair.  It’s amazing that using a bold pattern on the floor of an all-white bathroom can make such an impactful design statement.  Just one element can make such a difference.  And during a presentation given by Joss & Main co-founder, Mitra Morgan, at Design Camp last week (more on that in a post next week) I learned that chevron is a trend that is here to stay.  
Yes, tile can be expensive, tile is a commitment, so why not make a bold statement with the tile that you select?  And why not choose to make that statement boldly on the floor or on an entire wall?  Sometimes design is about taking risks — and not on a whim, but with thoughtful consideration for the overall design impact that you are hoping to achieve.  One of the most important things that I learned at Design Camp is that if you don’t feel a little bit uncomfortable sometimes, then you’re simply not growing.  So, if your design decisions are always the “safe” choice, it stands to reason that you might not be growing.  When a design decision takes you somewhat out of your comfort zone, don’t fight it…embrace it.  Try something new, make a statement.  If you walked into either one of these bathrooms each morning wouldn’t you be energized?  I doubt you would have any regret.

 

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Kitchen by Tommy Smythe: How do I Love Thee?

This carriage house-inspired kitchen by Canadian designer Tommy Smythe has always been on my list of favorites.  Tommy is the assistant to HGTV host Sarah Richardson of Sarah’s House and Design Inc..  Showcasing homes that represent their design aesthetic alone would make for a great show, but their friendly banter as they work on design projects makes episodes featuring this duo “Must-See TV.”  So, just what is it that draws me into this kitchen?

How do I love thee?  Let me count the ways…

  1. Slate floor laid in a herringbone pattern —  great visual interest!
  2. Oversized, vintage lantern (love the scale and patina)
  3. Cabinets:  white uppers and black lowers for a more casual, mis-matched look — love!
  4. Marble backsplash — timeless
  5. Mixed materials on the countertops — stainless with an integrated sink and marble for the rest
  6. French doors painted black like the cabinets = easy outdoor access and tons of natural light
  7. Cabinets that reach all the way up to the ceiling — create the illusion of height (and no room for unreachable dust bunnies)
  8. Vintage pine table juxtaposed against sleek stainless steel on counters and appliances — creates great tension
  9. Caned bentwood kitchen chairs evoke that bistro feeling

When classic materials are paired with more contemporary elements, it allows a room to keep current while managing to stay timeless.  In his carriage house-inspired kitchen, Tommy Smythe is able to create a space that is visually appealing, functional and a little bit unexpected.  To me, that’s a winning combination!

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Recipe for Success: Plan Ahead!

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Kitchen by Siematic

Many years ago while visiting my parents after they had just finished a kitchen renovation, I learned some valuable lessons about kitchen design that have stuck with me.  ”Where are the garbage bags?” I asked.  ”In the third drawer underneath the microwave,” my mother replied.  I wondered to myself why they weren’t near the garbage can.  Later, while making dinner, I checked several cabinets before locating the pots and pans.  Why weren’t they closer to the stove?  And when I finally found the recycling bin in the broom closet and not near the garbage, I had to ask my mother why the placement of so many things in the kitchen didn’t really make any sense.  It seemed as though it was almost an afterthought.  It really didn’t bother my mom at all, and she laughed it off as yet another example of my Type A personality compared with her Type B.   What I realized is that if you take the time during the design phase to carefully plan out the locations for as many things as you can, then the result will be a highly efficient space.  The truth is, my parents’ kitchen is large and has plenty of drawers and cabinets, so careful consideration for the location of things wasn’t really that necessary.  When you have a smaller kitchen and space is at a premium, however, you tend to plan out every inch of space.  But when space isn’t an issue, inefficiencies abound.  I’ve often told my mother that I would like to spend an afternoon in her kitchen simply relocating a few things and creating a more efficient layout.  Somehow I have yet to get around to it, as my parents (after many years now in this kitchen) have a system of sorts which works for them.

When planning for a kitchen, once the basic floorplan has been determined, then how you plan to move around in the space will have a direct impact on the specific cabinet and drawer layout.  For example, when you are standing at the food prep area can you easily reach the knives and cutting boards?   Are the spices within reach if you are standing at the stove?  Imagine yourself emptying the dishwasher…is the cabinet or shelf that will hold the dishes nearby?  When you take out the garbage, is there a drawer or cabinet close at hand which holds spare bags?  Or when you brew a cup of coffee in the morning, are the mugs and other supplies near the coffee pot?  For some, these suggestions may seem obvious, and for others the thought of planning out every cabinet and drawer might seem tedious, or even daunting, but it’s absolutely worth the work.  A large part of the design process involves thinking about how you will work most efficiently in the space, so the more time that you spend considering these things during the design and planning phase, the happier you ultimately will be.

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Time to Plan Another Road Trip to Brimfield

Several years ago I made my first trip up to the Brimfield Antique Show in Massachusetts.  Having never been before, I wasn’t quite sure what to expect, but my friend assured me that we would have a great time and unearth some fabulous treasures (boy, was she right!).  We left at the crack of dawn before the sun came up, hitched a small trailer to the back of my Suburban and hit the road with great anticipation for the road trip ahead.

When we arrived at Brimfield, I was taken aback at first by the sheer size of the antique show.  Several thousand dealers were spread out in booths across multiple fields, which extended along Rt. 20 for almost a mile.  Comfortable shoes were a must!   It would be easy to become overwhelmed by the incredible volume of antiques and vintage treasures, so we quickly learned that it was best to have a plan.  We made note of what we were hoping to find and tried to keep track of where we had been, and ultimately we were delighted with the success that we had!  When we drove home after that first day, with tables and bureaus strapped to the roof of the car, the trailer filled and secured with bungee cords, and the inside of the car packed to the ceiling, we were both shocked when we realized that we could have used more room – there was so much more to buy!

{Purchased at Brimfield:  console table, glass cloche, two crocks, foot stool, linen fabric for foot stool}
{Brimfield Finds: console table, glass cloche, two crocks, foot stool, linen fabric}

Recently, while trying to figure out what to do with a bare wall in my house that just needed a little something,  I went into my garage and pulled out a pretty shabby-looking console table that I bought on that first trip up to Brimfield but never used.  One by one, I started layering different objects from around the house onto the table (some new, some old), trying to create a little vignette that might work.  When I finally finished, I realized that much to my surprise, several of the items that I decided to use had been collected over the years from trips up to Brimfield.  There’s no greater pleasure than when you realize that your house is filled not only with things that you love, but also with things that you have collected over the years that remind you of the places you’ve been.  When I look at that table, I remember the dealer from Kentucky who sold it to me.  And when I see that stone crock under the table, I’m reminded of how excited I was to find a crock with its original lid.  If you had seen what that stool looked like before I had it re-covered (with the brown linen fabric that I purchased at Brimfield for $10), you might have walked right past it.

For me, the fun of going up to Brimfield is not only in the fabulous finds, but also in the hunt itself.  Since that first trip, my friend and I have been back up to Brimfield several more times, and we’ve devised a strategy of sorts for covering as much ground as we can and for visiting the shows and vendors that we like the most.  It’s taken a few trips, but we’ve settled into a rhythm, and we’ll definitely be back again.  So, with the spring Brimfield market opening on May 14th, and another to follow in July, I’m thinking I might just have to plan another road trip!

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